Captain’s Secrets: Top 6 Island Restaurants...
Any tourist can find a pizza place in the Old Town. But the true magic of Dubrovnik is revealed only when you step aboard and sail towards the islands. Our guests often ask Captain Ivan: “Where can we eat truly exceptional fish, far away from the crowds?”
If you are looking for a place where quality meets value, Obala is your choice. Located right on the waterfront, here you can feel the sea breeze while enjoying modern Mediterranean cuisine. It is the perfect stop for families – sophisticated yet unpretentious, with a view that takes your breath away.
For those seeking a bit more privacy and romance, Captain Ivan often steers the boat towards La Villa. Hidden from the main harbor hustle, this restaurant offers a terrace with an incredible atmosphere. The food here is art, and the setting reminds you of the island’s aristocratic past. Ideal for couples celebrating a special occasion.
There are places where you go to see and be seen. Bowa is exactly that – the “Maldives” of the Adriatic. Private cabanas over the water, turquoise sea, and a menu fit for royalty. This is the preferred destination for our VIP guests who arrive by yacht seeking absolute privacy and world-class service. Here, lunch is not just a meal; it is a statement of style.
This place is closest to our hearts. Supetar Island is located just a few minutes’ sail from our main base in Cavtat, making it the perfect destination for a swift escape. It is home to one of the most stunning restaurants in the region – St. Pietro.
Imagine your day: we dock at the private pier, where a table with the freshest Adriatic seafood and an extensive wine bar awaits. But the magic doesn’t end there. As this is our primary activity hub, we can take your experience to the next level—literally! We offer parasailing flights around the island and the scenic bay of Cavtat, alongside jet skiing and other water attractions. This is the “Gabriel Combo” – fine dining and high-energy fun in one perfect location.
For the true “foodies,” Ivan recommends a slightly longer cruise to Kobaš. Gastro Mare is not just a restaurant; it is an experience orchestrated by Chef Tony Bjelančić. Often, there is no menu – they cook whatever the sea provided that morning. The atmosphere is artistic, the food is prepared before your eyes, and the service is so personal you will feel like a dear guest in an old friend’s home.
If you are willing to venture further with our private motor yacht, Ivan always recommends Konoba Stermasi on Mljet Island. Located high above Saplunara Bay, the view from here is arguably the most beautiful in all of Croatia. This is the place for authentic food, prepared with love and patience. Guests who Ivan takes here always return on board with a smile, saying: “That was worth every mile!
Great island restaurants require a reservation – not just for a table, but for the way to get there. With Dubrovnik Boat Gabriel, you are not just renting a boat; you are securing a key to the best tables in the Adriatic.
